Avatar photo

By Citizen Reporter

Journalist


Recipe: Turkey & cheddar lettuce wraps

These are perfect for lunch or a quick, easy dinner on the go.


Ingredients

¼ cup mayonnaise
3 tbsp chopped dill pickle
2 tsp whole-grain mustard
8 large green-leaf lettuce leaves
340g sliced turkey
113g sliced sharp Cheddar cheese
8 slices tomato

Method

1. Stir mayonnaise, pickle and mustard together in a small bowl.

2. Overlap 2 lettuce leaves on a clean cutting board.

3. Spread a generous 1 tablespoon of the mayonnaise mixture over the lettuce.

3. Top with a quarter (85g) of the turkey, 2 slices (28g) cheese and 2 tomato slices.

4. Roll into a wrap, then cut in half.

5. Repeat with the remaining ingredients.

Recipe supplied by Carolyn Casner for Eating Well

For more news your way, download The Citizen’s app for iOS and Android.